Azuki Red Bean Mochi Bao 拉丝年糕红豆包
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Soft, stretchy, and quietly addictive.
A harmonious fusion of sweet azuki red bean, cooked with pandan leaves for a natural, aromatic fragrance and chewy mochi made from pure rice flour. Crafted with care, the homemade azuki paste offers the perfect balance of sweetness that complements the soft bao for an authentic, comforting taste that celebrates the essence of traditional Asian desserts.