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Lotus Paste Bao 莲蓉包

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Not everything needs to be bold to be memorable.

Fragrant and velvety, the lotus seed bao offers a smooth paste made from slow-cooked lotus seeds, gently sweetened and blended to perfection. It’s a refined choice for those who enjoy elegance in every bite, a nod to heritage and the quiet artistry of traditional Chinese pastry-making.

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